Mary Fahy is renowned for her cullinary skills. Breakfast is one of the most important meals of the day and Mary ensures that all her guests are happy, full and set for a day's walking, fishing or driving.

You can choose from a Full Irish (highly recommended after a night in the local) or from a continental breakfast consisting of Croissant, jam, fruit juice and Yogurt. Vegetarians and Vegans are catered for if you let the kitchen know the night before.

 

For evening meals, Mary cooks some of the best traditional dishes, e.g. Irish Stew, Bacon and Cabbage and many more healthy and filling dishes. All her meals are personally prepared and home cooked and for just €15 it's a bargain.

All guests are greeted upon arrival with tea/coffee, sandwiches and fresh home baking straight from the oven. Packed lunches are available each day upon request, for a small fee, and flasks are filled at no cost.